Category Archives: Soup

Quick Minestrone Soup

Posted on 03/12/2015 by admin

Ingredients: 1/2 c onion, chopped 1/2 c celery, chopped 1/c c carrots, chopped 1 clove garlic, minced 1/4 t thyme 3/4 t basil 1/4 t oregano 1 c cabbage, chopped 11/2 c garbanzo beans (canned, organic) 2 c red kidney … Continue reading →

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E-Z Vegetable Soup

Posted on 03/10/2015 by admin

Ingredients: 2 T olive oil 2 cloves garlic, minced 1 onion, chopped 3 carrots, chopped 1/2 c chopped celery 1/2 t Italian seasoning 2 T Bragg Liquid Aminos 1c fresh corn (off the cob) 1 c cabbage, chopped 1 can … Continue reading →

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Andouille And Potato Soup

Posted on 03/04/2015 by admin

Ingredients: 1 Tablespoon Olive oil 2 Cup Chopped onions 1 Pound Andouille sausage; cut 1″ pieces 2 Tablespoon Chopped garlic 2 Sprigs Fresh thyme 2 Bay leaves 2 Pound White potatoes; peeled, diced 1 Gallon Chicken stock Salt; to taste … Continue reading →

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Clam and Corn Chowder

Posted on 02/12/2015 by admin

Ingredients: 1 small yellow onion peeled and diced 2 tablespoons butter 1 can 6.5oz minced clam 1 17oz can cream style corn Fill same can with milk salt and freshly ground pepper 1 teaspoon dried dill weeds Procedure: Saute onion … Continue reading →

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Stracciatella Soup (Minestra di Stracciatella)

Posted on 02/09/2015 by admin

Ingredients: 1 egg 1/2 tablespoon of Parmesan cheese 1 tablespoon bread crumbs Procedure: Beat the egg, yolk and white together. Add salt and the cheese, grated, and the bread crumbs Mix well together and add to the boiling stock (strained). … Continue reading →

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Rice Soup  (Minestra di Riso)

Posted on 02/08/2015 by admin

Ingredients: Meat stock 2 tablespoons of rice Procedure: Cover the rice with water and boil for ten minutes. Then drain and add to the stock (after it has been strained), and boil for five or ten minutes more.

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Beef Soup Stock (Brodo di Carne)

Posted on 02/07/2015 by admin

Ingredients: 1 pound of round of beef 2 quarts of water 2 small, new carrots, or 1/2 of an old carrot 1/2 pound of beef bones 2 small potatoes 1 onion 1 tomato, fresh or canned Parsley   Procedure: Boil … Continue reading →

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Mexican Chicken Soup

Posted on 01/22/2015 by admin

Ingredients: 1 – 3 lb. frying chicken, skinned, cut into serving pieces 2 cups canned tomatoes 1 clove garlic, minced 1/2 cup chopped onion 2/3 cup canned mildly hot California chilies, diced (or 1/3 cup for milder flavored soup) 2 … Continue reading →

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Belgium − Waterzooi A La Gantoise

Posted on 01/08/2015 by admin

Ingredients: 3 lb. stewing chicken, stewing with giblets 1/2 lb. stew beef, cubed     Water 2 medium onions, wedged 1 celery stalk, chopped 2 leeks (white only), chopped 1 carrot, quartered lengthwise 1 teas. salt 2 egg yolks 6 tbls. half … Continue reading →

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Canada − Cheddar Cheese Soup

Posted on 01/04/2015 by admin

Ingredients: 3 cups milk 1 cup chicken broth 6 slices bacon, diced 1/4 cup finely diced red onion 1/4 cup finely diced celery 1/4 cup chopped scallion 3 Tablespoons all−purpose flour 2 cups shredded Canadian white cheddar cheese 1/2 teaspoon … Continue reading →

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