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Archives
Category Archives: Dips
Artichoke Dip
Ingredients: 1 can artichoke hearts, chopped up 5 scallions, chopped 6 garlic cloves, minced 2 tsp. butter 1 8 oz. whipped cream cheese 2 cups sour cream 1 cup muenster cheese Procedure: Preheat oven to 350 degrees. Grease small baking … Continue reading
Posted in Dips
Tagged artichoke hearts, garlic, muenster cheese, scallions, sour cream
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Apple and Brie Fondue
Ingredients: 2 lbs. brie cheese 5 apples, peeled and cut into slices Procedure: Remove rind from cheese and cut into cubes. Place cheese in fondue dish. Heat until cheese has melted but not liguidy. Serve apple slices to dip into … Continue reading
No Sweat Chili
Ingredients: 1 T olive oil 1 1/2 c onion, chopped 1 1/2 c bell peppers, chopped 2 cloves garlic, minced 4 c cooked pinto beans 3 c diced tomatoes 6 oz tomato paste 1 1/2 c water 1 c fresh … Continue reading
Posted in Appetizers, Dips, Mexican
Tagged bell peppers, chili, garlic, mushrooms, onions, pinto beans, tomatoes
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Old Beefy Onion Dip
Ingredients: 2 packages cream cheese 2 envelopes onion soup mix 16oz French onion dip 1 tbs onion powder 1 tbs garlic powder Procedure: Mix cream cheese and French onion dip together in a small pot. Stir well to … Continue reading
Taco Dip
Ingredientes: 1 lb. hamburger 1 dry pkg. taco seasoning 6 oz. green taco sauce 16 oz. can refried beans 16 oz. carton sour cream 1 cup shredded cheddar cheese Procedure: Brown hamburger. Add taco seasoning, taco sauce and refried … Continue reading
Bean Dip
Ingredients: 3 tablespoons cold pressed olive oil 2 onions or 6 cloves garlic, chopped 2 (15-oz.) cans refried beans 3/4 cup water 1/2 teaspoon basil 1/4 teaspoon black pepper 1/2 teaspoon oregano 1/2 teaspoon parsley 1/2 teaspoon sea salt Procedure: … Continue reading
Seven Layer Dip Taco
Ingredients: 1 – 2 avocados lemon juice mayonnaise 2 – 3 T. sour cream pkg. taco seasoning 4 oz cheddar cheese 4 oz. monterey jack cheese 1/2 small can chopped ripe olives 2 tomatoes 3 – 4 green onions Serve … Continue reading
Spicy Mexican Dip
Ingredients: 2 lbs. of Ground Beef 2 Onions (chopped) 2 oz. of Jalapeno Peppers plus juice (chopped) 2 oz. … Continue reading