Category Archives: Appetizers

Miniature Meat Pies

Posted on 04/18/2015 by admin

Ingredients: 1 pound ground beef 1/2 cup chili sauce 1 envelope onion soup mix 1/4 teaspoon salt  Dough: 3 cups all-purpose flour 1 to 2 tablespoons sesame seeds, optional 1-1/4 teaspoons salt 1 cup shortening 3/4 cup shredded cheddar cheese … Continue reading →

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Anchovy Antipasto

Posted on 04/11/2015 by admin

Ingredients: 1/2 cup vegetable oil 3 anchovy fillets, finely chopped 1 can of tuna, drained and mashed 1 6 oz. jar marinated artichoke hearts, drained and cut up 1 small bag of baby greens 2 tbsp. lemon juice 4 tomatoes … Continue reading →

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Acapulco Baked Eggs

Posted on 04/08/2015 by admin

Ingredients: 8 large eggs 2 tablespoons butter or margarine 6 tablespoons milk 3/4 teaspoon salt 1/4 teaspoon pepper 2/3 cup extra-sharp cheddar — shred 1 4 ounces can green chiles — chopped tomato sauce, ketchup chili or taco sauce — … Continue reading →

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Bacon & Egg Salad

Posted on 04/02/2015 by admin

Ingredients: 8 eggs 1 cup mayonnaise ½ pound bacon 1 cup hot pepper cheese 3 tablespoons chives 4 thin radishes – sliced thin 1 head lettuce – torn fine for salad 1 avocado – cubed  Procedure: Boil the eggs, until … Continue reading →

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No Sweat Chili

Posted on 03/23/2015 by admin

Ingredients: 1 T olive oil 1 1/2 c onion, chopped 1 1/2 c bell peppers, chopped 2 cloves garlic, minced 4 c cooked pinto beans 3 c diced tomatoes 6 oz tomato paste 1 1/2 c water 1 c fresh … Continue reading →

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Summertime Salad

Posted on 03/22/2015 by admin

Ingredients: 1 c cucumber, diced 1/4 c onion, chopped 1 c tomatoes, diced  Procedure: Mix all ingredients together, and chill for 1 hour. No need for dressing.

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Old-Fashioned Waldorf Salad

Posted on 03/21/2015 by admin

Ingredients: 5 c organic apples, chopped, unpeeled 2 1/2 c chopped celery 1 1/4 c chopped pecans, walnuts or cashews 1/2 c Soy Mayonnaise Lettuce leaves Apple wedges Pecan halves  Procedure: Combine first 4 ingredients; toss gently to coat, and … Continue reading →

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Oriental Stir-Fried Zucchini

Posted on 03/18/2015 by admin

Ingredients: 2 t olive oil 2 T water 1 lb. zucchini, cut into 2 in. strips 1 onion, sliced 2 T soy sauce or Bragg Liquid Aminos  Procedure: Spray skillet with non-stick cooking spray. Add oil, water, zucchini,and onion. Cook … Continue reading →

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Fast Fruit Compote

Posted on 03/15/2015 by admin

Ingredients: 2 bananas, sliced 6 dates, pitted and sliced 3 T unsweetened, grated coconut 3 T chopped almonds  Procedure: Place bananas and dates into serving dish. Sprinkle with coconut and almonds. Serve immediately.

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Zucchini Quiche

Posted on 03/08/2015 by admin

Ingredients: 4 eggs, beaten 3 c. zucchini, sliced 1/2 c. onion, chopped 1/2 c. cheddar cheese, grated 1 c. Bisquick 1/2 teaspoon oregano 2 cloves garlic, minced Salt and pepper Procedure: Preheat oven to 350 degrees. In a large bowl, … Continue reading →

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