Category Archives: Sauces

Amaretto Butter and Amaretto Syrup

Posted on 04/28/2015 by admin

Amaretto Butter  Ingredients: 2 tablespoons amaretto 1/2 cup butter or margarine — soften  Procedure: Combine butter and amaretto.    Amaretto Syrup  Ingredients: 1/4 cup amaretto 1 cup maple syrup   Procedure: In small saucepan, combine amaretto and syrup. Heat to … Continue reading →

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Mexican Chili Corn Sauce

Posted on 04/27/2015 by admin

Ingredients: 1 can cream style corn 1 can chili con carne with beans 1 can chopped olives 2 cups grated cheddar cheese 1 can mushrooms, drained  Procedure: Put in double boiler and heat until hot, 15 minutes or longer. Pour … Continue reading →

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Watermelon Barbecue Sauce

Posted on 04/19/2015 by admin

Ingredients: 1 − 6 Pound Seedless Watermelon chunk 8 Ounces Tomato Paste 1 Tablespoon Onion Powder 1 Tablespoon Garlic Powder 2 Cups Firmly packed brown sugar 1/2 Cup Sherry 2 Teaspoons Lemon juice 1 Teaspoon Liquid smoke  Procedure: Cut the … Continue reading →

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Jack Daniel’s Grilling Sauce

Posted on 04/16/2015 by admin

Ingredients: 1/2 cup pineapple juice 3 tablespoons soy sauce 1−1/2 teaspoon garlic powder 1/4 cup Jack Daniel’s Whiskey  Procedure: Combine all ingredients and mix well. Dip meat in sauce and place on grill over hot coals. When meat is turned, … Continue reading →

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Beer Barbecue Sauce

Posted on 04/14/2015 by admin

Ingredients: 1 cup Prepared barbecue sauce 1 cup Ketchup 2/3 cup Beer 1/4 cup Honey or Molasses 2 tablespoons Lemon juice 2 tablespoons Red wine vinegar 2 tablespoons Dijon mustard 1 tablespoon Worcestershire sauce 1 teaspoon Hot pepper sauce 1/2 … Continue reading →

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Ginger Soy Sauce

Posted on 03/02/2015 by admin

Ingredients:   soy sauce ginger root Procedure: Bring soy sauce to boil. Add freshly grated ginger root. Let cool.

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Aioli

Posted on 02/24/2015 by admin

Ingredients: 4 Garlic cloves 2 Egg yolks 1 Pinch Salt 1 Cup Good−quality olive oil 2 Tablespoon Good−quality olive oil     Procedure: Place the garlic in a large mortar and crush. Add the eggs and incorporate. Season with salt. … Continue reading →

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Cranberry Gravy

Posted on 02/13/2015 by admin

Ingredients: 1 (10 1/2 oz.) can condensed chicken broth 1/4 C. lemon juice Grated peel of 1 lemon 1 can whole cranberry jelly Salt and pepper to taste     Procedure: After turkey has been removed from pan, skim off … Continue reading →

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Honey Mustard Marinade

Posted on 02/05/2015 by admin

Ingredients: 1 cup Dijon Mustard 1 cup dry white wine 3/4 cup olive oil 1/4 cup honey 1 clove garlic, minced 2 T soy sauce    Procedure: Mix all ingredients.

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Cocktail Sauce

Posted on 02/03/2015 by admin

Ingredients: 1 bottle chili sauce horseradish lemon juice Tabasco     Procedure: Add ½ c to 1 c horseradish to chili sauce until desired flavor is achieved. Dash of lemon juice and Tabasco for zest.

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