Monthly Archives: February 2015

Grilled Three Cheese Potatoes

Posted on 02/28/2015 by admin

Ingredients: 6 large potatoes, sliced 1/4 inch thick 2 medium onions, chopped 1/3 cup grated Parmesan cheese 1 cup (4 ounces) shredded sharp cheddar cheese, divided 1 cup (4 ounces) shredded mozzarella cheese, divided 1 pound sliced bacon, cooked and … Continue reading →

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 Jalapeño Chicken Wraps

Posted on 02/27/2015 by admin

Ingredients:   1 pound boneless skinless chicken breasts 1 tablespoon garlic powder 1 tablespoon onion powder 1 tablespoon pepper 2 teaspoons seasoned salt 1 teaspoon paprika 1 small onion, cut into strips 15 jalapeño peppers, halved and seeded (When cutting … Continue reading →

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Grilled Pizza Bread

Posted on 02/25/2015 by admin

Ingredients: 1 pound ground beef 1/2 cup chopped onion 1 can (8 ounces) tomato sauce 1/2 teaspoon salt 1/2 teaspoon dried oregano 1 loaf (1 pound) French bread 1 cup (4 ounces) shredded mozzarella cheese 1 can (2 1/4 ounces) … Continue reading →

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Aioli

Posted on 02/24/2015 by admin

Ingredients: 4 Garlic cloves 2 Egg yolks 1 Pinch Salt 1 Cup Good−quality olive oil 2 Tablespoon Good−quality olive oil     Procedure: Place the garlic in a large mortar and crush. Add the eggs and incorporate. Season with salt. … Continue reading →

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Taro Leaves  

Posted on 02/22/2015 by admin

Ingredients: 20 young taro leaves 1 onion 1 cup coconut cream 2 teaspoons salt Procedure: Boil taro leaves in a small amount of water for 30 minutes, then pour off the water. Add coconut cream to the taro leaves. Add … Continue reading →

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Dry Beef

Posted on 02/21/2015 by admin

Ingredients: 2 lbs round steak (or flank or brisket) 1/4 C. soy sauce 1 Tbsp. Worcestershire 1/4 tsp. ea. pepper and garlic powder 1/2 tsp. onion powder 1 tsp. hickory smoke−flavored salt   Procedure: Trim and discard fat from meat. … Continue reading →

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Athenian Stuffed Peppers

Posted on 02/20/2015 by admin

Ingredients: 1 pound ground beef 1 cup rice 2 onions, ground 1 clove garlic, minced 1/2 cup vegetable oil 1 (6 ounce) can tomato paste, divided 1 1/2 tablespoons salt, divided 3/4 teaspoon pepper, divided 1/2 teaspoon oregano 1 egg, … Continue reading →

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Amigdalota (Greek Almond Macaroons)

Posted on 02/19/2015 by admin

Ingredients: 1 pound ground almonds 3/4 cup granulated sugar 2 tablespoons toasted bread crumbs 4 egg whites 1/2 teaspoon lemon juice Pinch of salt 1 teaspoon vanilla extract Rose water Confectioners’ sugar Procedure: Beat egg whites with salt until stiff, … Continue reading →

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Extreme Garlic Chicken Wings

Posted on 02/18/2015 by admin

Ingredients: 3 lb chicken wings 1/4 cups olive oil 40 cloves garlic or 2 jars chopped garlic 1/4 tsp salt 1/4 tsp pepper 1/4 tsp rosemary 1/4 tsp thyme 1/4 tsp oregano 1 loaf crusty Italian bread Procedure: Place wings … Continue reading →

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Old Beefy Onion Dip

Posted on 02/17/2015 by admin

Ingredients: 2 packages cream cheese 2 envelopes onion soup mix 16oz French onion dip 1 tbs onion powder 1 tbs garlic powder     Procedure: Mix cream cheese and French onion dip together in a small pot. Stir well to … Continue reading →

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