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Rice Soup (Minestra di Riso)
Posted on
02/08/2015
by
admin
Ingredients:
Rice Soup
Meat stock
2 tablespoons of rice
Procedure:
Cover the rice with water and boil for ten minutes.
Then drain and add to the stock (after it has been strained), and boil for five or ten minutes more.
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Beef Soup Stock (Brodo di Carne)
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