Category Archives: International Cuisine

Alfredo Sauce (Heavy Cream)

Posted on 01/20/2015 by admin

Yield: 6 servings Ingredients:   2 tablespoons butter or margarine 1 teaspoon fresh nutmeg, grated 1 small onion, thinly sliced 1/2 teaspoon salt 4 cups whipping cream 1/2 teaspoon pepper 2 tablespoons Parmesan cheese Procedure: Heat margarine in skillet, over … Continue reading →

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Stuffed-Cucumber Pickle  (Oi Sobaki)

Posted on 01/18/2015 by admin

Ingredients: Cucumber : 10 (6 oz each) Leek : 2 oz Hot pepper powder : 1/2 cup Green onion : 1 stalk Garlic : 4 cloves Ginger : 1 piece Salted baby shrimps, chopped : 1 tb (available in Korean … Continue reading →

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Zucchini Salad (Hobak Namul)

Posted on 01/17/2015 by admin

Ingredients: Zucchini : 1 (12 oz) Green onion : 1 stalk Red pepper : 1/2 piece Garlic : 2 cloves Sesame oil : 1 tb Sesame seed, roasted : 1 ts Salad oil : 1 tb Salt Procedure: Cut the … Continue reading →

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Oyako Donburi

Posted on 01/16/2015 by admin

Ingredients: 1/2 lb raw chicken cut from bone (1 large breast) 5 eggs flour 1 c water 3 dried mushrooms 1/4 c sugar 1/3 c Japanese-type soy sauce 2 scallions, cut diagonally or one onion, sliced 2 c chopped fresh … Continue reading →

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Shumai (gyoza)

Posted on 01/15/2015 by admin

Ingredients: 24 wonton skins 300 g lean ground beef 2 tbsp fresh grated ginger root 2 tbsp finely chopped green onion 1 tbsp soy sauce ½ tsp sugar 1½ tbsp sesame oil 2½ tbsp corn starch 2 tbsp green peas … Continue reading →

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Belgium − Waterzooi A La Gantoise

Posted on 01/08/2015 by admin

Ingredients: 3 lb. stewing chicken, stewing with giblets 1/2 lb. stew beef, cubed     Water 2 medium onions, wedged 1 celery stalk, chopped 2 leeks (white only), chopped 1 carrot, quartered lengthwise 1 teas. salt 2 egg yolks 6 tbls. half … Continue reading →

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Australia − Fluffy Pikelets  

Posted on 01/07/2015 by admin

Ingredients: 1 cup self raising flour 2 tablespoons sugar 1 teaspoon melted butter 1/2 cup milk 1/2 teaspoon baking soda 1 teaspoon vinegar or lemon juice 1 egg pinch of salt Procedure: Sift flour, salt and soda into a small … Continue reading →

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Canada − Cheddar Cheese Soup

Posted on 01/04/2015 by admin

Ingredients: 3 cups milk 1 cup chicken broth 6 slices bacon, diced 1/4 cup finely diced red onion 1/4 cup finely diced celery 1/4 cup chopped scallion 3 Tablespoons all−purpose flour 2 cups shredded Canadian white cheddar cheese 1/2 teaspoon … Continue reading →

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Bolivia − Palta Rellenos

Posted on 01/03/2015 by admin

Ingredients:     4 oz. shrimp − peeled, cooked 2 avocados 1/2 banana 2 teaspoons lemon juice 1/4 cup mayonnaise 1 tablespoon half & half     salt and black pepper 1 pinch paprika 1 pinch sugar 1 1/2 cups chicken − cooked, diced … Continue reading →

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Bulgaria − Tarator

Posted on 01/02/2015 by admin

Ingredients: 2 cucumbers, peeled and chopped 1 garlic clove, minced 4 cups plain yoghurt 1/2 cup water 1/4 teaspoon salt 2 Tablespoons dill, chopped toasted almond slices, for garnishing   Procedure: In a blender, puree cucumber and garlic, pulsing the … Continue reading →

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