Monthly Archives: December 2014

Australia − Lamb Shank Pie

Posted on 12/31/2014 by admin

Ingredients: 4−6 Lamb shanks (chopped in half) 1 large carrot 1 parsnip 2 tomatoes 6 oz. veal/chicken stock 2 tablespoons tomato paste juice and grated rind of 1 lemon pinch of sugar 2 tablespoons parsley 2 tablespoons chopped garlic 1 … Continue reading →

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BBQ Beef

Posted on 12/29/2014 by admin

Ingredients: 2 1/2−3lb boneless roast 1 cup strawberry preserves 1 small onion chopped 1 green or red bell pepper, chopped 2 tblsp prepared mustard 1/2 cup brown sugar 1 cup bbq sauce   Procedure: Spray crockpot with non−stick cooking spray. … Continue reading →

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Almond Ice Cream

Posted on 12/28/2014 by admin

Ingredients: 1/4 cup blanched almonds 2 cups whole milk 3/4 cup heavy cream 3 egg yolks 1/2 cup superfine sugar 1 teaspoon kirsch Procedure: Pound the almond into paste. Add milk and heavy cream, mix thoroughly together. In a saucepan, … Continue reading →

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Coney Island Hot Dog Sauce

Posted on 12/26/2014 by admin

Ingredients: 1 Tablespoon butter 1 Tablespoon shortening 2 medium onions, chopped 1/2 teaspoon garlic powder 2 Tablespoons chili powder 1 teaspoon prepared mustard 1 1/2 pounds ground beef 6 oz can tomato sauce 4 wieners, ground Soda crackers Procedure Place … Continue reading →

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Oatmeal Supremes

Posted on 12/25/2014 by admin

Ingredients   1 cup peanut butter 1/2 cup butter 1-1/2 cups packed brown sugar 1/2 cup granulated sugar 1-1/2 teaspoons baking powder 1/2 teaspoon baking soda 3 eggs 2 teaspoons vanilla 4 cups rolled oats 3/4 cup chopped peanuts, walnuts, … Continue reading →

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BEEF POT ROAST

Posted on 12/24/2014 by admin

Ingredientes: Onion, chopped 1/2 cup Water 2 tablespoons Beef chuck roast, boneless 2-1/2 pounds Hot water 2 cups Beef bouillon 1 cube Orange juice 2 tablespoons Ground allspice 1/4 teaspoon Pepper 1/8 teaspoon  Procedure: Simmer onion until tender in 2 … Continue reading →

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Bacon−Wrapped Franks

Posted on 12/23/2014 by admin

Ingredients: 4 slices bread, cut in 1/2″ cubes 2 tablespoons chopped onion 1 tablespoon finely chopped parsley 1/4 teaspoon dry mustard 3 tablespoons water Salt and pepper 6 frankfurters 6 slices bacon Procedure: Combine first 4 ingredients; add enough water … Continue reading →

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Banana Cream Cake

Posted on 12/22/2014 by admin

Ingredients:  FILLING: 1−1/2 Cup Milk 1 Vanilla pudding mix; 4oz size CAKE: 1 Purchased sponge cake; 8−9 inch 1−1/2 Cup Heavy whipping cream 1/4 Cup Confectioners sugar   GARNISH: 1 Sliced bananas 1 Toasted coconut Procedure:   Filling: Cook pudding … Continue reading →

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Grain & Vegetable Soup

Posted on 12/21/2014 by admin

Ingredients:   12 cups water (3 quarts) 1 cup lentils 1/2 cup brown rice 1/4 cup millet 1/4 cup amaranth 1/2 pound mushrooms, sliced 6 scallions or 2 cloves garlic, sliced 4 stalks celery, sliced 4 carrots, sliced 7 cloves … Continue reading →

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Pumpkin Nut Cookies

Posted on 12/20/2014 by admin

Ingredients   1 cup chopped nuts 1 cup raisins 2-1/2 cups sifted flour 3 teaspoon baking powder 1/2 teaspoon salt 1 teaspoon cinnamon 1/2 teaspoon nutmeg 1/4 teaspoon ginger 1/2 cup soft shortening 1-1/4 cups brown sugar 2 eggs 1-1/2 … Continue reading →

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