Category Archives: Beef

Beef Stew With Mushroom Gravy

Posted on 04/06/2015 by admin

Ingredients: 2 Pounds Beef, Cubed 6 Medium Onions, Chopped 8 Ounces Mushrooms 1 Cup Water Pepper Salt Paprika Flour Procedure: 1. Place the beef cubes in a large skillet. 2. Season with Pepper, Salt and Paprika; then brown well. 3. … Continue reading →

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Beef Stroganoff

Posted on 04/01/2015 by admin

Ingredients: 1 Medium Onion, Minced Pepper And Paprika 2 Pounds Round Steak 2 Tablespoon Worcestershire Sauce 2 Cups Sour Cream 8 Ounce Tomato Sauce Butter Or Oil 1/2 Pounds Mushroom Onion And Garlic Salt Procedure: 1. Saute onions in butter … Continue reading →

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Beef Salad

Posted on 03/30/2015 by admin

Ingredients: Cold Roast beef shredded Boiled eggs chopped Chopped onion Chopped dill pickle Sliced celery Mayo  Procedure:  Mix in desired amounts keeping track of the carbs you add. Let chill. Yummy on Wasa or maybe even with pork rinds for … Continue reading →

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Beef with Green Peppers  

Posted on 03/13/2015 by admin

Ingredients: 1 Lb Steak Tips 1/4 Cup Soy Sauce 2 Tsp. Cornstarch 4 Green Peppers, Thinly Sliced 4 Tbsp. Olive Oil     Procedure: In a large frying pan, saute the Steak Tips in Olive Oil, Soy Sauce and Cornstarch, … Continue reading →

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Beef and Broccoli  

Posted on 03/09/2015 by admin

Ingredients: 1 Lb. Steak Tips, (bite size pieces) 1/2 Cup Soy Sauce 4 Tsp. Cornstarch 1 Tsp. Sugar 2 Tbsp. Olive Oil 1 Medium Onion, Thinly Sliced 1 Cup Broccoli, Fresh Procedure: In a large bowl, marinate the Steak Tips … Continue reading →

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Dry Beef

Posted on 02/21/2015 by admin

Ingredients: 2 lbs round steak (or flank or brisket) 1/4 C. soy sauce 1 Tbsp. Worcestershire 1/4 tsp. ea. pepper and garlic powder 1/2 tsp. onion powder 1 tsp. hickory smoke−flavored salt   Procedure: Trim and discard fat from meat. … Continue reading →

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