Category Archives: Rice

Almond Pilaf

Posted on 04/15/2015 by admin

 Ingredients: 1 1/2 cups uncooked regular long grain rice 1 medium onion — chopped (about 1/2 cup) 1/4 cup margarine or butter (1/2 stick) 1/2 teaspoon ground allspice 1/2 teaspoon ground turmeric 1/4 teaspoon salt 1/4 teaspoon curry powder 1/8 … Continue reading →

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Lentil Rice Casserole

Posted on 03/26/2015 by admin

Ingredients: 1 c uncooked lentils 1 c uncooked rice 4 1/2 c water 1 large onion, chopped 1/2 t curry 1 T Bragg Liquid Aminos Veggie Shreds Procedure: Preheat oven to 350 degrees. Put all ingredients (except Veggie Shreds) in … Continue reading →

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California Casserole

Posted on 03/20/2015 by admin

Ingredients: 1 c rice 2 c lima beans, cooked 1 c sliced carrots 1/2 c fresh mushrooms 1 t curry powder 2 vegetable bouillon cubes 1 c green peas 1/2 c fresh cauliflower, sliced 1c chopped broccoli 1 California avocado … Continue reading →

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Rice with Mushrooms and Pistachios

Posted on 03/19/2015 by admin

Ingredients: 2 T olive oil 1/2 c finely chopped onions 1 1/3 c diced, fresh mushrooms 1/3 c shelled pistachio nuts 1 c basmati rice 1 1/2 c water or vegetable broth Procedure: Heat the oil in a saucepan and … Continue reading →

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Carrot Rice Casserole

Posted on 01/24/2015 by admin

Ingredients: 1 c. Cooked Brown Rice 2 c. Grated Carrot 6 tbsp Minced Green Onion and Tops 1/2 c. Grated Hoop or Farmer Cheese 3 Fertile Eggs 1/4 c. Minced Parsley 1 tsp. Leaf Marjoram   This is a very … Continue reading →

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