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Tag Archives: chicken
Jalapeño Chicken Wraps
Ingredients: 1 pound boneless skinless chicken breasts 1 tablespoon garlic powder 1 tablespoon onion powder 1 tablespoon pepper 2 teaspoons seasoned salt 1 teaspoon paprika 1 small onion, cut into strips 15 jalapeño peppers, halved and seeded (When cutting … Continue reading
Oyako Donburi
Ingredients: 1/2 lb raw chicken cut from bone (1 large breast) 5 eggs flour 1 c water 3 dried mushrooms 1/4 c sugar 1/3 c Japanese-type soy sauce 2 scallions, cut diagonally or one onion, sliced 2 c chopped fresh … Continue reading
Belgium − Waterzooi A La Gantoise
Ingredients: 3 lb. stewing chicken, stewing with giblets 1/2 lb. stew beef, cubed Water 2 medium onions, wedged 1 celery stalk, chopped 2 leeks (white only), chopped 1 carrot, quartered lengthwise 1 teas. salt 2 egg yolks 6 tbls. half … Continue reading
Posted in Chicken, International Cuisine, Meat, Soup
Tagged Belgium, chicken, meat, soup
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