Tag Archives: Belgium

Ingredients: 3 lb. stewing chicken, stewing with giblets 1/2 lb. stew beef, cubed     Water 2 medium onions, wedged 1 celery stalk, chopped 2 leeks (white only), chopped 1 carrot, quartered lengthwise 1 teas. salt 2 egg yolks 6 tbls. half … Continue reading →