Category Archives: Snacks

Miniature Meat Pies

Posted on 04/18/2015 by admin

Ingredients: 1 pound ground beef 1/2 cup chili sauce 1 envelope onion soup mix 1/4 teaspoon salt  Dough: 3 cups all-purpose flour 1 to 2 tablespoons sesame seeds, optional 1-1/4 teaspoons salt 1 cup shortening 3/4 cup shredded cheddar cheese … Continue reading →

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Crunchy Granola Cereal

Posted on 03/29/2015 by admin

Ingredients: 4 c rolled oats 1/2 c shredded coconut 1/2 c chopped nuts (I use almonds) 1/4 c sesame seeds 1/2 c honey 1/2 c oil 1/2 c raisins     Procedure: Preheat oven to 300 degrees. Mix all ingredients … Continue reading →

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Biscuit

Posted on 03/28/2015 by admin

Ingredients: 1 package of yeast 1 c warm water 2 c rice milk 3/4 c oil 1/4 c honey 1/4 t. baking soda 4 t. baking powder 6 c whole wheat flour Procedure: Preheat oven to 450 degrees. Dissolve yeast … Continue reading →

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Baked Campfire Apples  

Posted on 03/07/2015 by admin

Ingredients: 1 Apple, Per Serving Brown Sugar Raisins, Nuts and / or Red Hot Cinnamon Candies Heavy Aluminum Foil  Procedure: 1.Core upper part of apple leaving bottom half intact. Fill center with raisins, nuts and candies. Add brown sugar to … Continue reading →

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Walking Tacos

Posted on 03/06/2015 by admin

Ingredients: 1 lb Hamburger 1 Pkg Taco Seasoning 1 Small Onion Chopped Lettuce Shredded Cheese Black Olives-Sliced Chopped Tomato Sour Cream-or Dressing of your choice Salsa 1 oz Bag of Doritos Procedure: Brown hamburger and onion, drain. Add Taco Seasoning … Continue reading →

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Burritos Dogs

Posted on 11/29/2014 by admin

Ingredients: 16 ounces refried beans 10 ounces enchilada sauce 1/3 cup chopped green onions 3 cloves minced garlic 8 large corn tortillas 1 cup Cheddar cheese, shredded 1 pound hot dogs Procedure: In a small bowl combine beans, 1/3 cup … Continue reading →

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Spicy Mexican Dip  

Posted on 11/28/2014 by admin

                                           Ingredients: 2 lbs. of Ground Beef 2 Onions (chopped) 2 oz. of Jalapeno Peppers plus juice (chopped) 2 oz. … Continue reading →

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Bacon and Tomato Cups

Posted on 11/25/2014 by admin

Ingredients: 8 slices bacon 1 tomato, chopped 1/2 onion, chopped 3 ounces shredded Swiss cheese 1/2 cup mayonnaise 1 teaspoon dried basil 1 (16 ounce) can refrigerated buttermilk biscuit dough Procedure: Preheat oven to 375F. Lightly grease a mini muffin … Continue reading →

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