Monthly Archives: April 2015

Amish Yum−a−Setta

Posted on 04/30/2015 by admin

Ingredients: 2 pounds hamburger Salt and pepper, to taste 2 tablespoons brown sugar 1/4 cup chopped onion 1 can tomato soup 1 can cream of chicken soup 1 (16 ounce) package egg noodles 1 (8 ounce) package processed cheese,such as … Continue reading →

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Mexican Corn Bread

Posted on 04/29/2015 by admin

Ingredients: 1 cup cornmeal ½ teaspoon baking soda ½ teaspoon salt 2 eggs 1 can cream style corn 1 chopped bell pepper ¾ pound grated cheese  Procedure: Stir eggs and cream style corn. Add dry ingredients. Pour half of batter … Continue reading →

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Amaretto Butter and Amaretto Syrup

Posted on 04/28/2015 by admin

Amaretto Butter  Ingredients: 2 tablespoons amaretto 1/2 cup butter or margarine — soften  Procedure: Combine butter and amaretto.    Amaretto Syrup  Ingredients: 1/4 cup amaretto 1 cup maple syrup   Procedure: In small saucepan, combine amaretto and syrup. Heat to … Continue reading →

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Mexican Chili Corn Sauce

Posted on 04/27/2015 by admin

Ingredients: 1 can cream style corn 1 can chili con carne with beans 1 can chopped olives 2 cups grated cheddar cheese 1 can mushrooms, drained  Procedure: Put in double boiler and heat until hot, 15 minutes or longer. Pour … Continue reading →

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Apple Dumplings

Posted on 04/26/2015 by admin

Ingredients: 6 baking apples (each about 3 inches in diameter) — peeled and cored 3 tablespoons raisins 3 tablespoons chopped nuts 2 1/2 cups packed brown sugar 1 1/3 cups water  Procedure: Heat oven to 425º. Prepare pastry. Gather into … Continue reading →

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Amaretto French Toast

Posted on 04/24/2015 by admin

Ingredients: 6 tablespoons amaretto 4 eggs — well beaten 1/2 cup milk 12 slices french bread amaretto butter (see recipe) amaretto syrup (see recipe) Procedure: In shallow bowl mix all ingredients except bread. Soak bread in mixture. In large skillet, … Continue reading →

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All-In-One-Breakfast

Posted on 04/22/2015 by admin

Ingredients: 1 slice whole wheat bread — toasted 1 teaspoon butter 3 fresh mushrooms — thin sliced 3 tomato slices 2 tablespoons grated parmesan cheese 1 slice bacon; crisp — drain/crumble  Procedure: Place toast on baking sheet. Spread with butter … Continue reading →

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Almond-Chocolate Chip Bread

Posted on 04/20/2015 by admin

Ingredients: 1 cup plus 2 tablespoons water 2 tablespoons margarine or butter — softened 1/2 teaspoon vanilla 3 cups bread flour 3/4 cup semisweet chocolate chips 3 tablespoons sugar 1 tablespoon dry milk 3/4 teaspoon salt 1 1/2 teaspoons bread … Continue reading →

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Watermelon Barbecue Sauce

Posted on 04/19/2015 by admin

Ingredients: 1 − 6 Pound Seedless Watermelon chunk 8 Ounces Tomato Paste 1 Tablespoon Onion Powder 1 Tablespoon Garlic Powder 2 Cups Firmly packed brown sugar 1/2 Cup Sherry 2 Teaspoons Lemon juice 1 Teaspoon Liquid smoke  Procedure: Cut the … Continue reading →

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Miniature Meat Pies

Posted on 04/18/2015 by admin

Ingredients: 1 pound ground beef 1/2 cup chili sauce 1 envelope onion soup mix 1/4 teaspoon salt  Dough: 3 cups all-purpose flour 1 to 2 tablespoons sesame seeds, optional 1-1/4 teaspoons salt 1 cup shortening 3/4 cup shredded cheddar cheese … Continue reading →

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