Category Archives: Dessert

Apricot Casserole

Posted on 05/01/2015 by admin

Ingredients: 1 large can apricot halves 1/2 cup granulated sugar 1 stack Ritz crackers 4 to 5 tablespoons butter  Procedure: Place drained apricot halves in a greased casserole dish. Sprinkle with the 1/2 cup sugar. Crush the entire stack of … Continue reading →

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Apple Dumplings

Posted on 04/26/2015 by admin

Ingredients: 6 baking apples (each about 3 inches in diameter) — peeled and cored 3 tablespoons raisins 3 tablespoons chopped nuts 2 1/2 cups packed brown sugar 1 1/3 cups water  Procedure: Heat oven to 425º. Prepare pastry. Gather into … Continue reading →

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Almond Bonbons

Posted on 04/07/2015 by admin

Ingredients: 1 1/2 cups all-purpose flour 1/2 cup butter or margarine — softened 1/3 cup powdered sugar 2 tablespoons milk 1/2 teaspoon vanilla 1/2 (7 ounce) package almond paste (7- or 8-ounce size) Almond Glaze — (recipe follows) Sliced almonds … Continue reading →

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Ambrosia Salad

Posted on 03/16/2015 by admin

Ingredients: 2 grapefruits, sectioned and sliced 4 nectarines, sectioned and sliced 1 c chopped pineapple 1/4 c unsweetened, grated coconut  Procedure: Stir all ingredients together into serving bowls. Reserve 1 Tablespoon of coconut and sprinkle on top.

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Almond Ice Cream

Posted on 12/28/2014 by admin

Ingredients: 1/4 cup blanched almonds 2 cups whole milk 3/4 cup heavy cream 3 egg yolks 1/2 cup superfine sugar 1 teaspoon kirsch Procedure: Pound the almond into paste. Add milk and heavy cream, mix thoroughly together. In a saucepan, … Continue reading →

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Banana Cream Cake

Posted on 12/22/2014 by admin

Ingredients:  FILLING: 1−1/2 Cup Milk 1 Vanilla pudding mix; 4oz size CAKE: 1 Purchased sponge cake; 8−9 inch 1−1/2 Cup Heavy whipping cream 1/4 Cup Confectioners sugar   GARNISH: 1 Sliced bananas 1 Toasted coconut Procedure:   Filling: Cook pudding … Continue reading →

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Dump Cake

Posted on 12/18/2014 by admin

Ingredients: 1 can cherry pie filling 1 box yellow cake mix 1 can crushed pineapple 1/2 c. butter   Procedure: Preheat oven to 350 degrees. Spread the cherry pie filling evenly in the bottom of a greased 13x9x2-inch baking dish. … Continue reading →

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Peanut Butter Bars

Posted on 12/14/2014 by admin

Ingredients: 1/2 cup melted butter 1 1/3 cup powdered sugar 1/2 teaspoon vanilla 1 cup peanut butter   Procedure: Cream all of the ingredients together then press mixture into a 9 X 13 inch pan. Spread 6 ounces of melted … Continue reading →

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Blueberry Coffeecake

Posted on 12/13/2014 by admin

                                            Ingredients: 2 c. blueberries 1 tsp. baking soda 1 c. sugar 2 c. flour 3 eggs, slightly beaten … Continue reading →

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Apple Crisp

Posted on 11/20/2014 by admin

Ingredients: 4 cups peeled apples, sliced 2/3 cup brown sugar 1/2 cup flour 1/2 cup rolled oats 3/4 tsp. cinnamon 3/4 tsp. nutmeg 1/3 cup butter Procedure: Preheat oven to 375F. Place sliced apples in greased square pan. Blend remaining … Continue reading →

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