Andouille And Potato Soup

Ingredients:

Andouille And Potato Soup

• 1 Tablespoon Olive oil
• 2 Cup Chopped onions
• 1 Pound Andouille sausage; cut 1″ pieces
• 2 Tablespoon Chopped garlic
• 2 Sprigs Fresh thyme
• 2 Bay leaves
• 2 Pound White potatoes; peeled, diced
• 1 Gallon Chicken stock
• Salt; to taste
• Freshly−ground black pepper; to taste
• 1/4 Cup Chopped parsley
• 1/2 Fat; 0 Other Carbohydrates

Procedure:

1. In a large pot, over medium heat, add the olive oil.
2. When the oil is hot, add the onions and saute for 2 minutes. Season with salt and pepper.
3. Add the sausage and continue to saute for 2 minutes. Stir in the garlic and herbs.
4. Add the potatoes and stock. Bring the liquid to a boil and reduce to a simmer.
5. Simmer the soup for 30 minutes.
6. Add chopped parsley and season the soup with salt and pepper.
7. This recipe yields 6 to 8 servings.