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Archives
Category Archives: Low Carb
Almond Cookies
Yield: 24 servings Ingredients: 1 1/4 cups almond flour 1 cup Splenda 1 egg 1/2 teaspoon almond extract 1/4 cup butter, softened Procedure: Mix all together well and form into 24 small balls. Press flat on a ungreased cookie … Continue reading
Alfredo Sauce (Heavy Cream)
Yield: 6 servings Ingredients: 2 tablespoons butter or margarine 1 teaspoon fresh nutmeg, grated 1 small onion, thinly sliced 1/2 teaspoon salt 4 cups whipping cream 1/2 teaspoon pepper 2 tablespoons Parmesan cheese Procedure: Heat margarine in skillet, over … Continue reading
Posted in International Cuisine, Italian, Low Carb, Sauces
Tagged alfredo sauce, low carb italian
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