Ingredients:
Clam and Corn Chowder
- 1 small yellow onion peeled and diced
- 2 tablespoons butter
- 1 can 6.5oz minced clam
- 1 17oz can cream style corn
- Fill same can with milk
- salt and freshly ground pepper
- 1 teaspoon dried dill weeds
Procedure:
- Saute onion in butter until soft but not turning color.
- Combine other ingredients and simmer for 5 minutes and serve with lot of pepper.