Category Archives: Cookies

Almond Bonbons

Ingredients: 1 1/2 cups all-purpose flour 1/2 cup butter or margarine — softened 1/3 cup powdered sugar 2 tablespoons milk 1/2 teaspoon vanilla 1/2 (7 ounce) package almond paste (7- or 8-ounce size) Almond Glaze — (recipe follows) Sliced almonds … Continue reading

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Amaretto Cookies

Ingredients: 1/2 Cup Butter 2 Tablespoon Molasses 2 Eggs 1 Cup Almonds, ground toasted 1/2 Teaspoon Lemon rind; grated 1 Teaspoon Almond extract 1/2 Cup Amaretto liqueur 2 Cup Pastry flour, whole wheat  Procedure: Cream together butter and molasses. Add … Continue reading

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Biscuit

Ingredients: 1 package of yeast 1 c warm water 2 c rice milk 3/4 c oil 1/4 c honey 1/4 t. baking soda 4 t. baking powder 6 c whole wheat flour Procedure: Preheat oven to 450 degrees. Dissolve yeast … Continue reading

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Amigdalota (Greek Almond Macaroons)

Ingredients: 1 pound ground almonds 3/4 cup granulated sugar 2 tablespoons toasted bread crumbs 4 egg whites 1/2 teaspoon lemon juice Pinch of salt 1 teaspoon vanilla extract Rose water Confectioners’ sugar Procedure: Beat egg whites with salt until stiff, … Continue reading

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Almond Cookies  

Yield: 24 servings Ingredients: 1 1/4 cups almond flour 1 cup Splenda 1 egg 1/2 teaspoon almond extract 1/4 cup butter, softened   Procedure: Mix all together well and form into 24 small balls. Press flat on a ungreased cookie … Continue reading

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Oatmeal Supremes

Ingredients   1 cup peanut butter 1/2 cup butter 1-1/2 cups packed brown sugar 1/2 cup granulated sugar 1-1/2 teaspoons baking powder 1/2 teaspoon baking soda 3 eggs 2 teaspoons vanilla 4 cups rolled oats 3/4 cup chopped peanuts, walnuts, … Continue reading

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Pumpkin Nut Cookies

Ingredients   1 cup chopped nuts 1 cup raisins 2-1/2 cups sifted flour 3 teaspoon baking powder 1/2 teaspoon salt 1 teaspoon cinnamon 1/2 teaspoon nutmeg 1/4 teaspoon ginger 1/2 cup soft shortening 1-1/4 cups brown sugar 2 eggs 1-1/2 … Continue reading

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Peanut Butter Bars

Ingredients: 1/2 cup melted butter 1 1/3 cup powdered sugar 1/2 teaspoon vanilla 1 cup peanut butter   Procedure: Cream all of the ingredients together then press mixture into a 9 X 13 inch pan. Spread 6 ounces of melted … Continue reading

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