Category Archives: International Cuisine

Barbados − Barbadian Cake

Posted on 01/01/2015 by admin

Ingredients: 1 1/2 cups white sugar 2 cups butter 4 1/2 teaspoons baking powder 3 cups all−purpose flour 4 eggs 1 tablespoon vanilla extract 1 tablespoon almond extract 2 cups milk Procedure: Preheat oven to 400F. Lightly grease and flour … Continue reading →

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Australia − Lamb Shank Pie

Posted on 12/31/2014 by admin

Ingredients: 4−6 Lamb shanks (chopped in half) 1 large carrot 1 parsnip 2 tomatoes 6 oz. veal/chicken stock 2 tablespoons tomato paste juice and grated rind of 1 lemon pinch of sugar 2 tablespoons parsley 2 tablespoons chopped garlic 1 … Continue reading →

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