Ingredients:
Bulgaria -Tarator
- 2 cucumbers, peeled and chopped
- 1 garlic clove, minced
- 4 cups plain yoghurt
- 1/2 cup water
- 1/4 teaspoon salt
- 2 Tablespoons dill, chopped
- toasted almond slices, for garnishing
Procedure:
- In a blender, puree cucumber and garlic, pulsing the blades to liquify the chopped cubes.
- Toss in the dill, salt, water, and yoghurt and mix well.
- Refrigerate at least 2 hours.
- When ready to serve, ladle into bowls and sprinkle with toasted almonds