Yield: 6 servings
Ingredients:
- 2 tablespoons butter or margarine
- 1 teaspoon fresh nutmeg, grated
- 1 small onion, thinly sliced
- 1/2 teaspoon salt
- 4 cups whipping cream
- 1/2 teaspoon pepper
- 2 tablespoons Parmesan cheese
Procedure:
- Heat margarine in skillet, over medium heat. Sauté onion until tender. Stir in whipping cream, heat to boiling.
- Stir in remaining ingredients. Reduce heat to low. Cover and simmer for 30 minutes,
- Stirring often. Makes about 3 1/2 cups.
Per Serving:
- 287 Cal (90% from Fat, 4% from Protein, 6% from Carb)
- 3 g Protein
- 29 g Tot Fat
- 4 g Carb
- 0 g Fiber
- 91 mg Calcium
- 0 mg Iron
- 302 mg Sodium
- 101 mg Cholesterol