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Archives
Tag Archives: Japanese
Oyako Donburi
Ingredients: 1/2 lb raw chicken cut from bone (1 large breast) 5 eggs flour 1 c water 3 dried mushrooms 1/4 c sugar 1/3 c Japanese-type soy sauce 2 scallions, cut diagonally or one onion, sliced 2 c chopped fresh … Continue reading
Shumai (gyoza)
Ingredients: 24 wonton skins 300 g lean ground beef 2 tbsp fresh grated ginger root 2 tbsp finely chopped green onion 1 tbsp soy sauce ½ tsp sugar 1½ tbsp sesame oil 2½ tbsp corn starch 2 tbsp green peas … Continue reading
Posted in Appetizers, International Cuisine
Tagged asian breakfast, gyoza, Japanese, Shumai
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