Ingredients:
Apricot Casserole
- 1 large can apricot halves
- 1/2 cup granulated sugar
- 1 stack Ritz crackers
- 4 to 5 tablespoons butter
Procedure:
- Place drained apricot halves in a greased casserole dish.
- Sprinkle with the 1/2 cup sugar.
- Crush the entire stack of crackers and sprinkle over sugar and apricots.
- Top off with pats of butter.
- Bake at 350 degrees F for approximately 30 minutes.
- Serves 8 to 10.