Apple Crisp
Ingredients:
- 4 cups peeled apples, sliced
- 2/3 cup brown sugar
- 1/2 cup flour
- 1/2 cup rolled oats
- 3/4 tsp. cinnamon
- 3/4 tsp. nutmeg
- 1/3 cup butter
Procedure:
- Preheat oven to 375F.
- Place sliced apples in greased square pan. Blend remaining ingredients until mixture is crumbly.
- Spread over apples.
- Bake 30-35 minutes or until apples are tender and topping is golden brown.
- Serve with cream or under ice cream.