Almond Ice Cream

Almond Ice Cream

Ingredients:

• 1/4 cup blanched almonds
• 2 cups whole milk
• 3/4 cup heavy cream
• 3 egg yolks
• 1/2 cup superfine sugar
• 1 teaspoon kirsch

Procedure:

1. Pound the almond into paste. Add milk and heavy cream, mix thoroughly together.
2. In a saucepan, heat the almond mixture to a boil. Remove from heat.
3. In a bowl, mix egg yolks, sugar and kirsch for 5 minutes. Add almond milk and mix well with woodenspoon.
4. Heat the mixture over low heat for 5 minutes without letting it boil. Stir continuously.
5. Then allow it to cool.
6. Strain through a sieve into ice cream maker and freeze until the ice cream is thoroughly firm.