Dump Cake

Dump Cake

Dump Cake

Ingredients:

  • 1 can cherry pie filling
  • 1 box yellow cake mix
  • 1 can crushed pineapple
  • 1/2 c. butter

 

Procedure:

  1. Preheat oven to 350 degrees. Spread the cherry pie filling evenly in the bottom of a greased 13x9x2-inch baking dish.
  2. Dump pineapple with juice and cake mix in next, spreading evenly in the pan.
  3. Cut butter into pats and arrange on top of cake mixture.
  4. Bake for 1 hour.
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