Ingredients:
- 1 can cherry pie filling
- 1 box yellow cake mix
- 1 can crushed pineapple
- 1/2 c. butter
Procedure:
- Preheat oven to 350 degrees. Spread the cherry pie filling evenly in the bottom of a greased 13x9x2-inch baking dish.
- Dump pineapple with juice and cake mix in next, spreading evenly in the pan.
- Cut butter into pats and arrange on top of cake mixture.
- Bake for 1 hour.