Tag Archives: flour

Almond-Chocolate Chip Bread

Posted on 04/20/2015 by admin

Ingredients: 1 cup plus 2 tablespoons water 2 tablespoons margarine or butter — softened 1/2 teaspoon vanilla 3 cups bread flour 3/4 cup semisweet chocolate chips 3 tablespoons sugar 1 tablespoon dry milk 3/4 teaspoon salt 1 1/2 teaspoons bread … Continue reading →

Posted in Bread | Tagged , , , , , | Leave a comment

Miniature Meat Pies

Posted on 04/18/2015 by admin

Ingredients: 1 pound ground beef 1/2 cup chili sauce 1 envelope onion soup mix 1/4 teaspoon salt  Dough: 3 cups all-purpose flour 1 to 2 tablespoons sesame seeds, optional 1-1/4 teaspoons salt 1 cup shortening 3/4 cup shredded cheddar cheese … Continue reading →

Posted in Appetizers, Bread, Snacks | Tagged , , , , , | Leave a comment

Almond Honey-Whole Wheat Bread

Posted on 04/09/2015 by admin

Ingredients: 2/3 cup water 2 tablespoons honey 1 tablespoon margarine or butter — softened 1 cup bread flour 1 cup whole wheat flour 2 tablespoons toasted slivered almonds 3/4 teaspoon salt 1 teaspoon bread machine yeast   Procedure: Make 1 … Continue reading →

Posted in Bread | Tagged , , , , | Leave a comment

Almond Bonbons

Posted on 04/07/2015 by admin

Ingredients: 1 1/2 cups all-purpose flour 1/2 cup butter or margarine — softened 1/3 cup powdered sugar 2 tablespoons milk 1/2 teaspoon vanilla 1/2 (7 ounce) package almond paste (7- or 8-ounce size) Almond Glaze — (recipe follows) Sliced almonds … Continue reading →

Posted in Cookies, Dessert, Sweets | Tagged , , , , | Leave a comment

Amaretto Cookies

Posted on 04/05/2015 by admin

Ingredients: 1/2 Cup Butter 2 Tablespoon Molasses 2 Eggs 1 Cup Almonds, ground toasted 1/2 Teaspoon Lemon rind; grated 1 Teaspoon Almond extract 1/2 Cup Amaretto liqueur 2 Cup Pastry flour, whole wheat  Procedure: Cream together butter and molasses. Add … Continue reading →

Posted in Cookies | Tagged , , , | Leave a comment

4 H Champions Bread

Posted on 11/30/2014 by admin

Ingredients: 2 pkgs yeast 3/4 cup dry milk 1/4 cup + 2 T sugar 12 cups flour 4 1/2 cups lukewarm water 2 T salt 4 1/2 T margarine Servings: 4 loaves Procedure: Dissolve yeast in 1/2 cup of the … Continue reading →

Posted in Bread | Tagged , | Leave a comment