Blueberry Coffeecake

                                            Ingredients:

Blueberry Coffeecake

• 2 c. blueberries
• 1 tsp. baking soda
• 1 c. sugar
• 2 c. flour
• 3 eggs, slightly beaten
• 1 c. sour cream
• 1 tsp. baking powder
• 1/4 tsp. salt

Procedure:

1. Preheat oven to 350 degrees. Cream butter and sugar. Add eggs, baking powder, salt, and baking soda.
2. Stir in flour and sour cream. Add blueberries. Pour into a greased 8×8-inch baking dish.

Topping:

Ingredients:

• 1 c. brown sugar
• 1/4 c. butter
• 1/4 c. flour

Procedure:

1. Cream brown sugar and butter. Add flour. Mixture will be lumpy. Sprinkle on top of cake and bake for 30 minutes.