Author Archives: admin

Oatmeal Buns

Posted on 01/26/2015 by admin

Ingredients: 1 cup quick oatmeal 2 cups boiling water 1 teaspoon salt ½ cup molasses 1/3 cup shortening 2 eggs 2 packages dry yeast ½ cup warm water 5½ – 6 cups flour Procedure: Mix quick oatmeal and 2 cups … Continue reading →

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Carrot Fruit Salad

Posted on 01/25/2015 by admin

Ingredients: 1 8 oz. can unsweetened crushed pineapple, juice-packed 4 c. grated carrots 2 small oranges, cut in chunks 1/2 c. chopped dates (about 8 dates)     Dressing: 1 l/2 c. non-fat yogurt 1/4 c.frozen orange-juice concentrate 2 tsp. … Continue reading →

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Carrot Rice Casserole

Posted on 01/24/2015 by admin

Ingredients: 1 c. Cooked Brown Rice 2 c. Grated Carrot 6 tbsp Minced Green Onion and Tops 1/2 c. Grated Hoop or Farmer Cheese 3 Fertile Eggs 1/4 c. Minced Parsley 1 tsp. Leaf Marjoram   This is a very … Continue reading →

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Taco Dip

Posted on 01/23/2015 by admin

Ingredientes: 1 lb. hamburger 1 dry pkg. taco seasoning 6 oz. green taco sauce 16 oz. can refried beans 16 oz. carton sour cream 1 cup shredded cheddar cheese   Procedure: Brown hamburger. Add taco seasoning, taco sauce and refried … Continue reading →

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Mexican Chicken Soup

Posted on 01/22/2015 by admin

Ingredients: 1 – 3 lb. frying chicken, skinned, cut into serving pieces 2 cups canned tomatoes 1 clove garlic, minced 1/2 cup chopped onion 2/3 cup canned mildly hot California chilies, diced (or 1/3 cup for milder flavored soup) 2 … Continue reading →

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Almond Cookies  

Posted on 01/21/2015 by admin

Yield: 24 servings Ingredients: 1 1/4 cups almond flour 1 cup Splenda 1 egg 1/2 teaspoon almond extract 1/4 cup butter, softened   Procedure: Mix all together well and form into 24 small balls. Press flat on a ungreased cookie … Continue reading →

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Alfredo Sauce (Heavy Cream)

Posted on 01/20/2015 by admin

Yield: 6 servings Ingredients:   2 tablespoons butter or margarine 1 teaspoon fresh nutmeg, grated 1 small onion, thinly sliced 1/2 teaspoon salt 4 cups whipping cream 1/2 teaspoon pepper 2 tablespoons Parmesan cheese Procedure: Heat margarine in skillet, over … Continue reading →

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Stuffed-Cucumber Pickle  (Oi Sobaki)

Posted on 01/18/2015 by admin

Ingredients: Cucumber : 10 (6 oz each) Leek : 2 oz Hot pepper powder : 1/2 cup Green onion : 1 stalk Garlic : 4 cloves Ginger : 1 piece Salted baby shrimps, chopped : 1 tb (available in Korean … Continue reading →

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Zucchini Salad (Hobak Namul)

Posted on 01/17/2015 by admin

Ingredients: Zucchini : 1 (12 oz) Green onion : 1 stalk Red pepper : 1/2 piece Garlic : 2 cloves Sesame oil : 1 tb Sesame seed, roasted : 1 ts Salad oil : 1 tb Salt Procedure: Cut the … Continue reading →

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Oyako Donburi

Posted on 01/16/2015 by admin

Ingredients: 1/2 lb raw chicken cut from bone (1 large breast) 5 eggs flour 1 c water 3 dried mushrooms 1/4 c sugar 1/3 c Japanese-type soy sauce 2 scallions, cut diagonally or one onion, sliced 2 c chopped fresh … Continue reading →

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