Tag Archives: beef

Miniature Meat Pies

Ingredients: 1 pound ground beef 1/2 cup chili sauce 1 envelope onion soup mix 1/4 teaspoon salt  Dough: 3 cups all-purpose flour 1 to 2 tablespoons sesame seeds, optional 1-1/4 teaspoons salt 1 cup shortening 3/4 cup shredded cheddar cheese … Continue reading

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Beef Stew With Mushroom Gravy

Ingredients: 2 Pounds Beef, Cubed 6 Medium Onions, Chopped 8 Ounces Mushrooms 1 Cup Water Pepper Salt Paprika Flour Procedure: 1. Place the beef cubes in a large skillet. 2. Season with Pepper, Salt and Paprika; then brown well. 3. … Continue reading

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Beef and Broccoli  

Ingredients: 1 Lb. Steak Tips, (bite size pieces) 1/2 Cup Soy Sauce 4 Tsp. Cornstarch 1 Tsp. Sugar 2 Tbsp. Olive Oil 1 Medium Onion, Thinly Sliced 1 Cup Broccoli, Fresh Procedure: In a large bowl, marinate the Steak Tips … Continue reading

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Dry Beef

Ingredients: 2 lbs round steak (or flank or brisket) 1/4 C. soy sauce 1 Tbsp. Worcestershire 1/4 tsp. ea. pepper and garlic powder 1/2 tsp. onion powder 1 tsp. hickory smoke−flavored salt   Procedure: Trim and discard fat from meat. … Continue reading

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Athenian Stuffed Peppers

Ingredients: 1 pound ground beef 1 cup rice 2 onions, ground 1 clove garlic, minced 1/2 cup vegetable oil 1 (6 ounce) can tomato paste, divided 1 1/2 tablespoons salt, divided 3/4 teaspoon pepper, divided 1/2 teaspoon oregano 1 egg, … Continue reading

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BBQ Beef

Ingredients: 2 1/2−3lb boneless roast 1 cup strawberry preserves 1 small onion chopped 1 green or red bell pepper, chopped 2 tblsp prepared mustard 1/2 cup brown sugar 1 cup bbq sauce   Procedure: Spray crockpot with non−stick cooking spray. … Continue reading

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BEEF POT ROAST

Ingredientes: Onion, chopped 1/2 cup Water 2 tablespoons Beef chuck roast, boneless 2-1/2 pounds Hot water 2 cups Beef bouillon 1 cube Orange juice 2 tablespoons Ground allspice 1/4 teaspoon Pepper 1/8 teaspoon  Procedure: Simmer onion until tender in 2 … Continue reading

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Ingredients: 1 Can (14-16 oz) Crushed Tomatos 1 Tablespoon Parsley, Dried 1 Teaspoon Basil, Dried 1/2 Lb. Macaroni or Penne Pasta 1 Lb. Ground Beef 1 Small to Medium Onion, Chopped Procedure: Make the Tomato Sauce first. In a large … Continue reading

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