Ingredients:
Mexican Chili Corn Sauce
- 1 can cream style corn
- 1 can chili con carne with beans
- 1 can chopped olives
- 2 cups grated cheddar cheese
- 1 can mushrooms, drained
Procedure:
- Put in double boiler and heat until hot, 15 minutes or longer.
- Pour over cooked riced, macaroni or other pasta product.