Category Archives: Sauces

Alfredo Sauce (Heavy Cream)

Posted on 01/20/2015 by admin

Yield: 6 servings Ingredients:   2 tablespoons butter or margarine 1 teaspoon fresh nutmeg, grated 1 small onion, thinly sliced 1/2 teaspoon salt 4 cups whipping cream 1/2 teaspoon pepper 2 tablespoons Parmesan cheese Procedure: Heat margarine in skillet, over … Continue reading →

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Coney Island Hot Dog Sauce

Posted on 12/26/2014 by admin

Ingredients: 1 Tablespoon butter 1 Tablespoon shortening 2 medium onions, chopped 1/2 teaspoon garlic powder 2 Tablespoons chili powder 1 teaspoon prepared mustard 1 1/2 pounds ground beef 6 oz can tomato sauce 4 wieners, ground Soda crackers Procedure Place … Continue reading →

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Coney Island Sauce

Posted on 12/19/2014 by admin

Ingredients:  3 lb hambuger meat ½ tsp. Garlic juice 1 ½ tbsp. dry mustard 1 ½ tsp oregano 2 tbsp. paprika ½ c. ketchup ½ c. water 2 tsp. salt ½ tsp black pepper 1 tsp. sweet basil   Procedure: … Continue reading →

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Beverly Greek Sauce

Posted on 12/17/2014 by admin

Ingredients:   1 pound lean ground beef 2 chopped onions 1/2 tsp. oregano 1/2 tsp. chili powder 1/2 tsp. sweet basil 1/2 tsp. cayenne pepper 1/2 tsp. garlic salt 1/2 tsp. cumin powder 1 small can tomato sauce 1 Cup … Continue reading →

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Honey Spiced BBQ Sauce

Posted on 12/08/2014 by admin

Ingredients: 1 1/4 Cup Catchup 2/3 Cup Salad oil 3/4 Cup Vinegar 5 Tablespoons Worcestershire sauce 1 Cup Honey 2 Tablespoon Dry mustard 3 Teaspoon Ginger, fresh grated 1 Lemon, sliced thinly 3 Tablespoons Butter Procedure: Combine all ingredients in … Continue reading →

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Beer Barbecue Sauce

Posted on 12/03/2014 by admin

Ingredients: 1 cup Prepared barbecue sauce 1 cup Ketchup 2/3 cup Beer 1/4 cup Honey or Molasses 2 tablespoons Lemon juice 2 tablespoons Red wine vinegar 2 tablespoons Dijon mustard 1 tablespoon Worcestershire sauce 1 teaspoon Hot pepper sauce 1/2 … Continue reading →

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Basic Turkey Gravy

Posted on 11/16/2014 by admin

Ingredients: 1 Package Neck, heart, gizzard from turkey giblets 1 Medium carrot thickly sliced 1 Medium onion thickly sliced 1 Medium celery rib thickly sliced 1/2 Teaspoon salt 1 turkey liver 3 Tablespoons fat from poultry drippings 3 Tablespoons all−purpose … Continue reading →

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