Author Archives: admin

Almond Bonbons

Posted on 04/07/2015 by admin

Ingredients: 1 1/2 cups all-purpose flour 1/2 cup butter or margarine — softened 1/3 cup powdered sugar 2 tablespoons milk 1/2 teaspoon vanilla 1/2 (7 ounce) package almond paste (7- or 8-ounce size) Almond Glaze — (recipe follows) Sliced almonds … Continue reading →

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Beef Stew With Mushroom Gravy

Posted on 04/06/2015 by admin

Ingredients: 2 Pounds Beef, Cubed 6 Medium Onions, Chopped 8 Ounces Mushrooms 1 Cup Water Pepper Salt Paprika Flour Procedure: 1. Place the beef cubes in a large skillet. 2. Season with Pepper, Salt and Paprika; then brown well. 3. … Continue reading →

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Amaretto Cookies

Posted on 04/05/2015 by admin

Ingredients: 1/2 Cup Butter 2 Tablespoon Molasses 2 Eggs 1 Cup Almonds, ground toasted 1/2 Teaspoon Lemon rind; grated 1 Teaspoon Almond extract 1/2 Cup Amaretto liqueur 2 Cup Pastry flour, whole wheat  Procedure: Cream together butter and molasses. Add … Continue reading →

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Barbecued Spareribs

Posted on 04/04/2015 by admin

Ingredients: 2 banks of spareribs, uncut, about 2 pounds each 3 cloves garlic, minced 1/2 cup ketchup 1/2 cup sweet bean sauce (hoi sin deung) or hoi sin sauce 1/2 cup soy sauce 1/4 cup sherry Procedure: Trim off excess … Continue reading →

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Angel Hair With Balsamic Tomatoes

Posted on 04/03/2015 by admin

Ingredients: 1 teaspoon minced garlic 1 teaspoon olive oil 5 to 6 Roma tomatoes, chopped, (28−ounce. can plum tomatoes) 3 tablespoons balsamic vinegar salt & pepper to taste 1/4 Cup chopped fresh basil 1/2 Pound angel hair pasta, (uncooked)   … Continue reading →

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Bacon & Egg Salad

Posted on 04/02/2015 by admin

Ingredients: 8 eggs 1 cup mayonnaise ½ pound bacon 1 cup hot pepper cheese 3 tablespoons chives 4 thin radishes – sliced thin 1 head lettuce – torn fine for salad 1 avocado – cubed  Procedure: Boil the eggs, until … Continue reading →

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Beef Stroganoff

Posted on 04/01/2015 by admin

Ingredients: 1 Medium Onion, Minced Pepper And Paprika 2 Pounds Round Steak 2 Tablespoon Worcestershire Sauce 2 Cups Sour Cream 8 Ounce Tomato Sauce Butter Or Oil 1/2 Pounds Mushroom Onion And Garlic Salt Procedure: 1. Saute onions in butter … Continue reading →

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Baked Cheddar Toast

Posted on 03/31/2015 by admin

Ingredients: 1 c Heavy Or Whipping Cream 1 c Cheddar Cheese Shredded 1/2 ts Nutmeg 1/4 ts White Pepper 4 Eggs 12 Bread Slices White   Procedure: In the top of a double boiler, combine the cream, cheddar, white pepper,and … Continue reading →

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Beef Salad

Posted on 03/30/2015 by admin

Ingredients: Cold Roast beef shredded Boiled eggs chopped Chopped onion Chopped dill pickle Sliced celery Mayo  Procedure:  Mix in desired amounts keeping track of the carbs you add. Let chill. Yummy on Wasa or maybe even with pork rinds for … Continue reading →

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Crunchy Granola Cereal

Posted on 03/29/2015 by admin

Ingredients: 4 c rolled oats 1/2 c shredded coconut 1/2 c chopped nuts (I use almonds) 1/4 c sesame seeds 1/2 c honey 1/2 c oil 1/2 c raisins     Procedure: Preheat oven to 300 degrees. Mix all ingredients … Continue reading →

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