Ingredients:
- 1 c Heavy Or Whipping Cream
- 1 c Cheddar Cheese Shredded
- 1/2 ts Nutmeg
- 1/4 ts White Pepper
- 4 Eggs
- 12 Bread Slices White
Procedure:
- In the top of a double boiler, combine the cream, cheddar, white pepper,and nutmeg.
- Stir over hot water until the cheese melts and the mixture is well blended.
- Remove from the heat and cool to lukewarm.
- Generously butter a large baking sheet and set aside.
- Cut the bread slices diagonally and dip each triangle into the cheddar mixture.
- Place 1/2-inch apart on the baking sheet and bake until browned and bubbly, about 15 minutes.
- Serve hot.