Ingredients:
- 20 young taro leaves
- 1 onion
- 1 cup coconut cream
- 2 teaspoons salt
Procedure:
- Boil taro leaves in a small amount of water for 30 minutes, then pour off the water.
- Add coconut cream to the taro leaves.
- Add salt and onion and mix them together.
- Cook taro leaves for another 30 minutes, until done and all itchiness is removed.
Note: Very high in saturated fat. To reduce, replace up to half of coconut cream with whole or low fat milk.