Monthly Archives: January 2015

Almond Cookies  

Posted on 01/21/2015 by admin

Yield: 24 servings Ingredients: 1 1/4 cups almond flour 1 cup Splenda 1 egg 1/2 teaspoon almond extract 1/4 cup butter, softened   Procedure: Mix all together well and form into 24 small balls. Press flat on a ungreased cookie … Continue reading →

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Alfredo Sauce (Heavy Cream)

Posted on 01/20/2015 by admin

Yield: 6 servings Ingredients:   2 tablespoons butter or margarine 1 teaspoon fresh nutmeg, grated 1 small onion, thinly sliced 1/2 teaspoon salt 4 cups whipping cream 1/2 teaspoon pepper 2 tablespoons Parmesan cheese Procedure: Heat margarine in skillet, over … Continue reading →

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Stuffed-Cucumber Pickle  (Oi Sobaki)

Posted on 01/18/2015 by admin

Ingredients: Cucumber : 10 (6 oz each) Leek : 2 oz Hot pepper powder : 1/2 cup Green onion : 1 stalk Garlic : 4 cloves Ginger : 1 piece Salted baby shrimps, chopped : 1 tb (available in Korean … Continue reading →

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Zucchini Salad (Hobak Namul)

Posted on 01/17/2015 by admin

Ingredients: Zucchini : 1 (12 oz) Green onion : 1 stalk Red pepper : 1/2 piece Garlic : 2 cloves Sesame oil : 1 tb Sesame seed, roasted : 1 ts Salad oil : 1 tb Salt Procedure: Cut the … Continue reading →

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Oyako Donburi

Posted on 01/16/2015 by admin

Ingredients: 1/2 lb raw chicken cut from bone (1 large breast) 5 eggs flour 1 c water 3 dried mushrooms 1/4 c sugar 1/3 c Japanese-type soy sauce 2 scallions, cut diagonally or one onion, sliced 2 c chopped fresh … Continue reading →

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Shumai (gyoza)

Posted on 01/15/2015 by admin

Ingredients: 24 wonton skins 300 g lean ground beef 2 tbsp fresh grated ginger root 2 tbsp finely chopped green onion 1 tbsp soy sauce ½ tsp sugar 1½ tbsp sesame oil 2½ tbsp corn starch 2 tbsp green peas … Continue reading →

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Apple Fritters

Posted on 01/14/2015 by admin

Ingredients 2 eating apples, peeled and cored, cut into slice 25g icing sugar 75g self-raising flour 1 medium egg 100ml milk 15g butter, melted ¼ x 5ml spoon vanilla extract Oil for deep-frying 2 x 15ml spoons caster sugar  Procedure: … Continue reading →

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Skewered Buffalo Mozzarella Parcels

Posted on 01/13/2015 by admin

Ingredients: 100ml extra virgin olive oil 2 cloves garlic, crushed 1 pack rosemary skewers 1 ready to bake ciabatta, torn or cut into equal sized pieces to the mozzarella 2 x 125g packs Buffalo mozzarella, torn into small pieces 2 … Continue reading →

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Baby Carrots

Posted on 01/12/2015 by admin

Ingredients: 500g bunch of baby carrots 1 tablespoon sugar Sea salt Small pinch of cumin (optional) 50g butter     Procedure: Leave some of the stalk on and wash the carrots. Put into a saucepan with water just to cover, … Continue reading →

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Ploughman’s Sandwich

Posted on 01/11/2015 by admin

Ingredients: Olive oil 1 red onion, cut into thick slices through the root 6 tablespoons balsamic vinegar Salt and pepper 8 thick slices Raisin and Rosemary bread A couple of knobs butter 1 curly leaf lettuce 225g Strong Cheddar Cheese, … Continue reading →

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