Ploughman’s Sandwich

Ingredients:

• Olive oil
  

  Ploughman Sandwich

• 1 red onion, cut into thick slices through the root
• 6 tablespoons balsamic vinegar
• Salt and pepper
• 8 thick slices Raisin and Rosemary bread
• A couple of knobs butter
• 1 curly leaf lettuce
• 225g Strong Cheddar Cheese, thickly sliced

Procedure:

1. For the onion marmalade, heat a little oil in a pan, throw in the onion and leave on a low heat to cook down slowly, adding a little water if needed.
2. When soft add the balsamic vinegar and continue to cook for a few minutes.
3. Season the marmalade to taste.
4. Spread the Raisin and Rosemary Bread with butter and make up each sandwich with lettuce leaves, onion marmalade, a couple of slices of Cheddar and seasoning.