Ingredients:
- 2/3 cup water
- 2 tablespoons honey
- 1 tablespoon margarine or butter — softened
- 1 cup bread flour
- 1 cup whole wheat flour
- 2 tablespoons toasted slivered almonds
- 3/4 teaspoon salt
- 1 teaspoon bread machine yeast
Procedure:
- Make 1 1/2-pound recipe for bread machines that use 3 cups flour, or make 1-pound recipe for bread machines that use 2 cups flour.
- Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.
- Select Basic/White cycle. Use Medium or Light crust color. Remove baked bread from pan and cool on wire rack.