Ingredients:
Biscuit
- 1 package of yeast
- 1 c warm water
- 2 c rice milk
- 3/4 c oil
- 1/4 c honey
- 1/4 t. baking soda
- 4 t. baking powder
- 6 c whole wheat flour
Procedure:
- Preheat oven to 450 degrees. Dissolve yeast in warm water.
- Add remaining ingredients and mix well. No need to let rise before using.
- Roll dough 1/2 inch thick on floured surface.
- Cut with biscuit cutter and place on ungreased baking sheet.
- Bake for 8-12 minutes.