Spicy Mexican Dip  

                                           Ingredients:

Spicy Mexican Dip

• 2 lbs. of Ground Beef
• 2 Onions (chopped)
• 2 oz. of Jalapeno Peppers plus juice (chopped)
• 2 oz. Salsa
• 1/2 lb. (8 oz.) Cheddar Cheese
• one – (12 oz.) jar Cheese Whiz
• 1 sm jar Jalapeno Cheese Whiz

Procedure:

1. Brown beef and onion.
2. Melt cheese and add jalapeno cheese; and salsa along with juice from peppers.
3. Add ground beef and heat thoroughly. Add the jalapeno peppers to taste.
4. More can be added if a hotter dip is desired.