Rice with Mushrooms and Pistachios

Ingredients:

Rice with Mushrooms and Pistachios

• 2 T olive oil
• 1/2 c finely chopped onions
• 1 1/3 c diced, fresh mushrooms
• 1/3 c shelled pistachio nuts
• 1 c basmati rice
• 1 1/2 c water or vegetable broth

Procedure:

1. Heat the oil in a saucepan and add the onions.
2. Cook briefly, stirring, until wilted.
3. Add the mushrooms and cook, stirring, about 2 minutes.
4. Add nuts, rice and broth. Stir together. Cover and simmer for 15 minutes.
5. Makes 4 to 6 servings.