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Archives
Category Archives: Meat
Beef with Green Peppers
Ingredients: 1 Lb Steak Tips 1/4 Cup Soy Sauce 2 Tsp. Cornstarch 4 Green Peppers, Thinly Sliced 4 Tbsp. Olive Oil Procedure: In a large frying pan, saute the Steak Tips in Olive Oil, Soy Sauce and Cornstarch, … Continue reading
Beef and Broccoli
Ingredients: 1 Lb. Steak Tips, (bite size pieces) 1/2 Cup Soy Sauce 4 Tsp. Cornstarch 1 Tsp. Sugar 2 Tbsp. Olive Oil 1 Medium Onion, Thinly Sliced 1 Cup Broccoli, Fresh Procedure: In a large bowl, marinate the Steak Tips … Continue reading
Dry Beef
Ingredients: 2 lbs round steak (or flank or brisket) 1/4 C. soy sauce 1 Tbsp. Worcestershire 1/4 tsp. ea. pepper and garlic powder 1/2 tsp. onion powder 1 tsp. hickory smoke−flavored salt Procedure: Trim and discard fat from meat. … Continue reading
Belgium − Waterzooi A La Gantoise
Ingredients: 3 lb. stewing chicken, stewing with giblets 1/2 lb. stew beef, cubed Water 2 medium onions, wedged 1 celery stalk, chopped 2 leeks (white only), chopped 1 carrot, quartered lengthwise 1 teas. salt 2 egg yolks 6 tbls. half … Continue reading
Posted in Chicken, International Cuisine, Meat, Soup
Tagged Belgium, chicken, meat, soup
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Australia − Lamb Shank Pie
Ingredients: 4−6 Lamb shanks (chopped in half) 1 large carrot 1 parsnip 2 tomatoes 6 oz. veal/chicken stock 2 tablespoons tomato paste juice and grated rind of 1 lemon pinch of sugar 2 tablespoons parsley 2 tablespoons chopped garlic 1 … Continue reading
Coney Island Hot Dog Sauce
Ingredients: 1 Tablespoon butter 1 Tablespoon shortening 2 medium onions, chopped 1/2 teaspoon garlic powder 2 Tablespoons chili powder 1 teaspoon prepared mustard 1 1/2 pounds ground beef 6 oz can tomato sauce 4 wieners, ground Soda crackers Procedure Place … Continue reading
BEEF POT ROAST
Ingredientes: Onion, chopped 1/2 cup Water 2 tablespoons Beef chuck roast, boneless 2-1/2 pounds Hot water 2 cups Beef bouillon 1 cube Orange juice 2 tablespoons Ground allspice 1/4 teaspoon Pepper 1/8 teaspoon Procedure: Simmer onion until tender in 2 … Continue reading
Coney Island Sauce
Ingredients: 3 lb hambuger meat ½ tsp. Garlic juice 1 ½ tbsp. dry mustard 1 ½ tsp oregano 2 tbsp. paprika ½ c. ketchup ½ c. water 2 tsp. salt ½ tsp black pepper 1 tsp. sweet basil Procedure: … Continue reading
Posted in Meat, Sauces, Secret Recipes
Tagged burgers, Coney Island sauce, fries, hot dogs, meat
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Beverly Greek Sauce
Ingredients: 1 pound lean ground beef 2 chopped onions 1/2 tsp. oregano 1/2 tsp. chili powder 1/2 tsp. sweet basil 1/2 tsp. cayenne pepper 1/2 tsp. garlic salt 1/2 tsp. cumin powder 1 small can tomato sauce 1 Cup … Continue reading