BEEF POT ROAST

Ingredientes:

• 

  Beef Pot Roast

  Onion, chopped 1/2 cup

• Water 2 tablespoons
• Beef chuck roast, boneless 2-1/2 pounds
• Hot water 2 cups
• Beef bouillon 1 cube
• Orange juice 2 tablespoons
• Ground allspice 1/4 teaspoon
• Pepper 1/8 teaspoon

 Procedure:

1. Simmer onion until tender in 2 tablespoons water in heavy, deep skillet.
2. Add roast to skillet; brown on sides.
3. Combine beef bouillon cube with 2 cups hot water; stir until dissolved.
4. Combine orange juice, allspice, pepper, and beef broth. Pour over meat. Cover and simmer, about 2 hours.