Author Archives: admin

Amigdalota (Greek Almond Macaroons)

Posted on 02/19/2015 by admin

Ingredients: 1 pound ground almonds 3/4 cup granulated sugar 2 tablespoons toasted bread crumbs 4 egg whites 1/2 teaspoon lemon juice Pinch of salt 1 teaspoon vanilla extract Rose water Confectioners’ sugar Procedure: Beat egg whites with salt until stiff, … Continue reading →

Posted in Cookies, Greek | Tagged , , , | Leave a comment

Extreme Garlic Chicken Wings

Posted on 02/18/2015 by admin

Ingredients: 3 lb chicken wings 1/4 cups olive oil 40 cloves garlic or 2 jars chopped garlic 1/4 tsp salt 1/4 tsp pepper 1/4 tsp rosemary 1/4 tsp thyme 1/4 tsp oregano 1 loaf crusty Italian bread Procedure: Place wings … Continue reading →

Posted in Appetizers, Chicken | Tagged , | Leave a comment

Old Beefy Onion Dip

Posted on 02/17/2015 by admin

Ingredients: 2 packages cream cheese 2 envelopes onion soup mix 16oz French onion dip 1 tbs onion powder 1 tbs garlic powder     Procedure: Mix cream cheese and French onion dip together in a small pot. Stir well to … Continue reading →

Posted in Appetizers, Dips | Tagged , | Leave a comment

Cranberry Gravy

Posted on 02/13/2015 by admin

Ingredients: 1 (10 1/2 oz.) can condensed chicken broth 1/4 C. lemon juice Grated peel of 1 lemon 1 can whole cranberry jelly Salt and pepper to taste     Procedure: After turkey has been removed from pan, skim off … Continue reading →

Posted in Sauces | Tagged , , | Leave a comment

Clam and Corn Chowder

Posted on 02/12/2015 by admin

Ingredients: 1 small yellow onion peeled and diced 2 tablespoons butter 1 can 6.5oz minced clam 1 17oz can cream style corn Fill same can with milk salt and freshly ground pepper 1 teaspoon dried dill weeds Procedure: Saute onion … Continue reading →

Posted in Seafood, Soup | Tagged , , | Leave a comment

Ruby Chicken

Posted on 02/11/2015 by admin

Ingredients:   2 pounds Chicken, pieces 1 medium Onions, chopped 2 tablespoons Oil 2 teaspoons Salt 1 teaspoon Pumpkin pie spice 1 can Orange juice, concentrated 2 teaspoons Orange peel, grated 1 pound Cranberries 1 cup Sugar   Procedure: Night … Continue reading →

Posted in Chicken | Tagged , , | Leave a comment

Chestnut Souffle

Posted on 02/10/2015 by admin

Ingredients: 4 egg yolks 1 cup unsweetened chestnut puree 1/3 cup sugar 3 tablespoon milk 1 tablespoon brandy 4 egg whites unsweetened whipped cream   Procedure: In a small mixer bowl beat egg yolks till thick and lemon colored, about … Continue reading →

Posted in Cake, Souffle | Tagged , | Leave a comment

Stracciatella Soup (Minestra di Stracciatella)

Posted on 02/09/2015 by admin

Ingredients: 1 egg 1/2 tablespoon of Parmesan cheese 1 tablespoon bread crumbs Procedure: Beat the egg, yolk and white together. Add salt and the cheese, grated, and the bread crumbs Mix well together and add to the boiling stock (strained). … Continue reading →

Posted in Italian, Soup | Tagged , | Leave a comment

Rice Soup  (Minestra di Riso)

Posted on 02/08/2015 by admin

Ingredients: Meat stock 2 tablespoons of rice Procedure: Cover the rice with water and boil for ten minutes. Then drain and add to the stock (after it has been strained), and boil for five or ten minutes more.

Posted in Italian, Soup | Tagged , | Leave a comment

Beef Soup Stock (Brodo di Carne)

Posted on 02/07/2015 by admin

Ingredients: 1 pound of round of beef 2 quarts of water 2 small, new carrots, or 1/2 of an old carrot 1/2 pound of beef bones 2 small potatoes 1 onion 1 tomato, fresh or canned Parsley   Procedure: Boil … Continue reading →

Posted in Italian, Soup | Leave a comment