Chestnut Souffle

Ingredients:

Chestnut Souffle

• 4 egg yolks
• 1 cup unsweetened chestnut puree
• 1/3 cup sugar
• 3 tablespoon milk
• 1 tablespoon brandy
• 4 egg whites
• unsweetened whipped cream

Procedure:

1. In a small mixer bowl beat egg yolks till thick and lemon colored, about 5 minutes; set aside.
2. In a small mixer bowl beat the puree, sugar, milk,and brandy till smooth.
3. Beat in egg yolks till well combined. Wash beaters
4. In a large mixer bowl beat egg whites till stiff peaks form.
5. Fold the beaten whites into the chestnut mixture.
6. Turn into an ungreased 1 1/2 quart souffle dish.
7. Bake in a 350F oven for 35 to 40 minutes.
8. Serve immediately.
9. Top with unsweetened whipped cream.
10. Makes 4 servings.