Author Archives: admin

Miniature Meat Pies

Posted on 04/18/2015 by admin

Ingredients: 1 pound ground beef 1/2 cup chili sauce 1 envelope onion soup mix 1/4 teaspoon salt  Dough: 3 cups all-purpose flour 1 to 2 tablespoons sesame seeds, optional 1-1/4 teaspoons salt 1 cup shortening 3/4 cup shredded cheddar cheese … Continue reading →

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Artichoke Dip

Posted on 04/17/2015 by admin

Ingredients: 1 can artichoke hearts, chopped up 5 scallions, chopped 6 garlic cloves, minced 2 tsp. butter 1 8 oz. whipped cream cheese 2 cups sour cream 1 cup muenster cheese Procedure: Preheat oven to 350 degrees. Grease small baking … Continue reading →

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Jack Daniel’s Grilling Sauce

Posted on 04/16/2015 by admin

Ingredients: 1/2 cup pineapple juice 3 tablespoons soy sauce 1−1/2 teaspoon garlic powder 1/4 cup Jack Daniel’s Whiskey  Procedure: Combine all ingredients and mix well. Dip meat in sauce and place on grill over hot coals. When meat is turned, … Continue reading →

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Almond Pilaf

Posted on 04/15/2015 by admin

 Ingredients: 1 1/2 cups uncooked regular long grain rice 1 medium onion — chopped (about 1/2 cup) 1/4 cup margarine or butter (1/2 stick) 1/2 teaspoon ground allspice 1/2 teaspoon ground turmeric 1/4 teaspoon salt 1/4 teaspoon curry powder 1/8 … Continue reading →

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Beer Barbecue Sauce

Posted on 04/14/2015 by admin

Ingredients: 1 cup Prepared barbecue sauce 1 cup Ketchup 2/3 cup Beer 1/4 cup Honey or Molasses 2 tablespoons Lemon juice 2 tablespoons Red wine vinegar 2 tablespoons Dijon mustard 1 tablespoon Worcestershire sauce 1 teaspoon Hot pepper sauce 1/2 … Continue reading →

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Applebee’s Lemonade

Posted on 04/13/2015 by admin

Ingredients: 1 Quart water 1 Cup sugar 1 Cup FRESH lemon juice Sparkling Water (not tonic water, like Perrier)  Procedure: Mix first three togther. Fill a tall glass 2/3 to 3/4 with Lemon mixture then fill with sparkling water. An … Continue reading →

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Apple and Brie Fondue

Posted on 04/12/2015 by admin

Ingredients: 2 lbs. brie cheese 5 apples, peeled and cut into slices  Procedure: Remove rind from cheese and cut into cubes. Place cheese in fondue dish. Heat until cheese has melted but not liguidy. Serve apple slices to dip into … Continue reading →

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Anchovy Antipasto

Posted on 04/11/2015 by admin

Ingredients: 1/2 cup vegetable oil 3 anchovy fillets, finely chopped 1 can of tuna, drained and mashed 1 6 oz. jar marinated artichoke hearts, drained and cut up 1 small bag of baby greens 2 tbsp. lemon juice 4 tomatoes … Continue reading →

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Almond Honey-Whole Wheat Bread

Posted on 04/09/2015 by admin

Ingredients: 2/3 cup water 2 tablespoons honey 1 tablespoon margarine or butter — softened 1 cup bread flour 1 cup whole wheat flour 2 tablespoons toasted slivered almonds 3/4 teaspoon salt 1 teaspoon bread machine yeast   Procedure: Make 1 … Continue reading →

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Acapulco Baked Eggs

Posted on 04/08/2015 by admin

Ingredients: 8 large eggs 2 tablespoons butter or margarine 6 tablespoons milk 3/4 teaspoon salt 1/4 teaspoon pepper 2/3 cup extra-sharp cheddar — shred 1 4 ounces can green chiles — chopped tomato sauce, ketchup chili or taco sauce — … Continue reading →

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