Tag Archives: meat

Rice Soup  (Minestra di Riso)

Posted on 02/08/2015 by admin

Ingredients: Meat stock 2 tablespoons of rice Procedure: Cover the rice with water and boil for ten minutes. Then drain and add to the stock (after it has been strained), and boil for five or ten minutes more.

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Belgium − Waterzooi A La Gantoise

Posted on 01/08/2015 by admin

Ingredients: 3 lb. stewing chicken, stewing with giblets 1/2 lb. stew beef, cubed     Water 2 medium onions, wedged 1 celery stalk, chopped 2 leeks (white only), chopped 1 carrot, quartered lengthwise 1 teas. salt 2 egg yolks 6 tbls. half … Continue reading →

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Coney Island Sauce

Posted on 12/19/2014 by admin

Ingredients:  3 lb hambuger meat ½ tsp. Garlic juice 1 ½ tbsp. dry mustard 1 ½ tsp oregano 2 tbsp. paprika ½ c. ketchup ½ c. water 2 tsp. salt ½ tsp black pepper 1 tsp. sweet basil   Procedure: … Continue reading →

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