Tag Archives: eggs

Mexican Corn Bread

Ingredients: 1 cup cornmeal ½ teaspoon baking soda ½ teaspoon salt 2 eggs 1 can cream style corn 1 chopped bell pepper ¾ pound grated cheese  Procedure: Stir eggs and cream style corn. Add dry ingredients. Pour half of batter … Continue reading

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Amaretto French Toast

Ingredients: 6 tablespoons amaretto 4 eggs — well beaten 1/2 cup milk 12 slices french bread amaretto butter (see recipe) amaretto syrup (see recipe) Procedure: In shallow bowl mix all ingredients except bread. Soak bread in mixture. In large skillet, … Continue reading

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Acapulco Baked Eggs

Ingredients: 8 large eggs 2 tablespoons butter or margarine 6 tablespoons milk 3/4 teaspoon salt 1/4 teaspoon pepper 2/3 cup extra-sharp cheddar — shred 1 4 ounces can green chiles — chopped tomato sauce, ketchup chili or taco sauce — … Continue reading

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Bacon & Egg Salad

Ingredients: 8 eggs 1 cup mayonnaise ½ pound bacon 1 cup hot pepper cheese 3 tablespoons chives 4 thin radishes – sliced thin 1 head lettuce – torn fine for salad 1 avocado – cubed  Procedure: Boil the eggs, until … Continue reading

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Baked Cheddar Toast

Ingredients: 1 c Heavy Or Whipping Cream 1 c Cheddar Cheese Shredded 1/2 ts Nutmeg 1/4 ts White Pepper 4 Eggs 12 Bread Slices White   Procedure: In the top of a double boiler, combine the cream, cheddar, white pepper,and … Continue reading

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Beef Salad

Ingredients: Cold Roast beef shredded Boiled eggs chopped Chopped onion Chopped dill pickle Sliced celery Mayo  Procedure:  Mix in desired amounts keeping track of the carbs you add. Let chill. Yummy on Wasa or maybe even with pork rinds for … Continue reading

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Zucchini Quiche

Ingredients: 4 eggs, beaten 3 c. zucchini, sliced 1/2 c. onion, chopped 1/2 c. cheddar cheese, grated 1 c. Bisquick 1/2 teaspoon oregano 2 cloves garlic, minced Salt and pepper Procedure: Preheat oven to 350 degrees. In a large bowl, … Continue reading

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Aluminum Eggs

Ingredients: 1 Sausage Patty 1 handful Hash Brown Potatoes 1 dash water 1 Egg salt, pepper, spices Procedure: Wrapped in double foil pack and placed on coals for 10-15 min. If it burns, cut down the time.

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Amigdalota (Greek Almond Macaroons)

Ingredients: 1 pound ground almonds 3/4 cup granulated sugar 2 tablespoons toasted bread crumbs 4 egg whites 1/2 teaspoon lemon juice Pinch of salt 1 teaspoon vanilla extract Rose water Confectioners’ sugar Procedure: Beat egg whites with salt until stiff, … Continue reading

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Chestnut Souffle

Ingredients: 4 egg yolks 1 cup unsweetened chestnut puree 1/3 cup sugar 3 tablespoon milk 1 tablespoon brandy 4 egg whites unsweetened whipped cream   Procedure: In a small mixer bowl beat egg yolks till thick and lemon colored, about … Continue reading

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