Tag Archives: almonds

Almond-Chocolate Chip Bread

Posted on 04/20/2015 by admin

Ingredients: 1 cup plus 2 tablespoons water 2 tablespoons margarine or butter — softened 1/2 teaspoon vanilla 3 cups bread flour 3/4 cup semisweet chocolate chips 3 tablespoons sugar 1 tablespoon dry milk 3/4 teaspoon salt 1 1/2 teaspoons bread … Continue reading →

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Almond Pilaf

Posted on 04/15/2015 by admin

 Ingredients: 1 1/2 cups uncooked regular long grain rice 1 medium onion — chopped (about 1/2 cup) 1/4 cup margarine or butter (1/2 stick) 1/2 teaspoon ground allspice 1/2 teaspoon ground turmeric 1/4 teaspoon salt 1/4 teaspoon curry powder 1/8 … Continue reading →

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Almond Honey-Whole Wheat Bread

Posted on 04/09/2015 by admin

Ingredients: 2/3 cup water 2 tablespoons honey 1 tablespoon margarine or butter — softened 1 cup bread flour 1 cup whole wheat flour 2 tablespoons toasted slivered almonds 3/4 teaspoon salt 1 teaspoon bread machine yeast   Procedure: Make 1 … Continue reading →

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Almond Bonbons

Posted on 04/07/2015 by admin

Ingredients: 1 1/2 cups all-purpose flour 1/2 cup butter or margarine — softened 1/3 cup powdered sugar 2 tablespoons milk 1/2 teaspoon vanilla 1/2 (7 ounce) package almond paste (7- or 8-ounce size) Almond Glaze — (recipe follows) Sliced almonds … Continue reading →

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Amaretto Cookies

Posted on 04/05/2015 by admin

Ingredients: 1/2 Cup Butter 2 Tablespoon Molasses 2 Eggs 1 Cup Almonds, ground toasted 1/2 Teaspoon Lemon rind; grated 1 Teaspoon Almond extract 1/2 Cup Amaretto liqueur 2 Cup Pastry flour, whole wheat  Procedure: Cream together butter and molasses. Add … Continue reading →

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Almond Milk

Posted on 03/27/2015 by admin

        Ingredients: 1 c raw, shelled almonds 4 c water 2-4 T maple syrup  Procedure: In a blender, grind almonds to a fine meal. Add 1 c of the water and the maple syrup. Blend again for … Continue reading →

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Fast Fruit Compote

Posted on 03/15/2015 by admin

Ingredients: 2 bananas, sliced 6 dates, pitted and sliced 3 T unsweetened, grated coconut 3 T chopped almonds  Procedure: Place bananas and dates into serving dish. Sprinkle with coconut and almonds. Serve immediately.

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